94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: HELLO TEA NEW OWNER: HELLO TEA INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/26 - 3/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/13/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 9, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Feb 3, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 13, 2026
94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: HELLO TEA NEW OWNER: HELLO TEA INC. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/26 - 3/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/13/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEES’ BELONGINGS. [CA] PROVIDE LOCKERS.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE FRYER OUTSIDE THE HOOD CANOPY. [CA] PLACE THE FRYER INSIDE THE HOOD CANOPY. ONE LIGHT AT THE HOOD IS NOT WORKING. [CA] PROVIDE WORKING LIGHTS.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE WHITE PLASTIC FLAP. [CA] CLEAN THIS AREA MORE OFTEN.

Pass Dec 9, 2025
94/100

ROUTINE INSPECTION

3 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE HOOD BAFFLES WITH EXCESSIVE GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH ON THE FOOD PREPARATION TABLE IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS PART MORE OFTEN.

Pass Feb 3, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE HOOD BAFFLES WITH GREASE. [CA] CLEAN THE BAFFLES MORE OFTEN.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITARY SOLUTION WHILE NOT IN USE.

  • K21: Hot and cold water available

    FOUND THE HOT WATER AT 95F AT THE HAND WASH SINK IN THE RESTROOM. [CA] PROVIDE HOT WATER AT 100F.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLER'S CARDS.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.