VI CAFE

The only hand wash station in the kitchen was completely obstructed and lacked paper towels at the time. Hand wash station also observed slow to drain. [CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand wash stations have paper towels and hand soap readily available and easily accessible at all times. [COS/SA] Employee refilled paper towel dispenser. Investigate cause for slow draining hand sink. Facility may utilize compartment for soiled utensils temporarily until hand wash sink is repaired.

Kitchen employee observed consuming fruits inside the kitchen. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Employees' personal belongings observed stored on storage racks and on the floor. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.

Observed grease build up on stainless steel walls in the kitchen. Owner stated that the previously facility had unapproved cooking equipment which was removed. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed cove base tiles missing along the wall where the removed cooking equipment were previously installed. Vinyl plank observed installed in place of cove based tiles. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Observed missing ceiling panel directly above entrance into the kitchen. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.