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COURTYARD SUNNYVALE - RESTAURANT

660 W EL CAMINO REAL, SUNNYVALE, CA, 94087 +14087377377
Pass
88
Latest score
100%
Pass rate
4
Inspections
3
Critical violations

Location

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Latest inspection

PASSED
Oct 15, 2025ROUTINE INSPECTION304 days ago

Inspection Timeline

Oct 15, 2025Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Dec 24, 2024
Passed
ROUTINE INSPECTION
Dec 24, 2024
Passed
FOLLOW-UP INSPECTION
Dec 17, 2024
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

3
Critical Violations
2 in last 3 inspections
6
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Oct 15, 2025
88/100

ROUTINE INSPECTION

3 reported violations
  • K27: Food separated and protected

    Raw eggs stored directly above ready to eat food items inside the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K07: Proper hot and cold holding temperaturesCritical

    PHFs (Milks, half half) held inside undercounter refrigerator in the coffee bar area measured at improper holding temperatures (45F) [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Manger discarded PHFs

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Ambient temperature inside the undercounter refrigerator measured above 45F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Pass Dec 24, 2024
N/A

ROUTINE INSPECTION

Inspection conducted in conjunction to CO0155966. Upon arrival, observed facility without running water. Facility has been without water since 12/23/24 at 9:00pm. Observed employees sending patron to other Courtyard locations. Facility is hereby given a 48 hour notice to repair water. Ensure to provide both cold/hot water. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.*** Consulted with Priscilla Mark.

1 reported violation
  • K21: Hot and cold water availableCritical

    Observed no running water onsite. Operator is aware of issue and is currently self-closed. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F. [SA] Facility is currently self-closed.

Pass Dec 24, 2024
N/A

FOLLOW-UP INSPECTION

Upon follow-up inspection, measured hot water greater than 120F at warewash sink. Found cold/hot water working in restaurant and customer restroom. Facility is hereby okay to re-open.

No reported violations
Pass Dec 17, 2024
82/100

ROUTINE INSPECTION

A flower vase was observed in front of and blocking visibility to the "PASS" placard. The placard shall not be covered, blocked or altered in any way.

5 reported violations
  • K39: Thermometers provided, accurate

    Thermometer to reach in unit with drawers was broken [CA] - An accurate thermometer shall be provided to each refrigeration unit Observed temperature logs taken for all refrigeration units except the reach in with drawers. Recommend to take logs for all equipment.

  • K07: Proper hot and cold holding temperatures

    Measured shredded cheese at 48F and egg whites at 53F in top inserts of reach in unit with drawers. [CA] -Maintain cold potentially hazardous foods at 41F or below. [COS] Foods moved to walk in cooler. Do not recommend to store large cartons of eggs/food in the top inserts as they cannot maintain temperature, the inserts are too small and lid to unit is open. Recommend to store below or provided appropriately sized container.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    All three handwash sinks in facility (2 in kitchen, 1 in front cafe area) observed without paper towels. A fan and trash bag was blocking access to one sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Single-use sanitary towels shall be provided in dispensers. [COS] - Restocked and objects moved out of the way.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate is not available for review [CA] - At least one person shall maintain a valid food safety manager certificate. Keep certificate at facility available for review at all times.

  • K47: Signs posted; last inspection report available

    The Environmental Health Permit is not posted. [CA] The health permit issued by this department shall be posted in public view within the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.