ROUTINE INSPECTION
5 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed non commercial fryer on site on counter outside of the hood. [CA] All equipment shall be commercial and NSF or ANSI equivalent approved.
- K19: Consumer advisory for raw or undercooked foods
Lack of consumer advisory statement/disclosure for raw oysters and seared tuna on menu. [CA]Identification of the animal-derived food shall be marked by anasterisk denoting a footnote that states that the items are served raw or undercooked, or contain or may contain raw or undercooked ingredients.
- K06: Adequate handwash facilities supplied, accessible
Trash can noted in front of hand sink in the kitchen. [CA] Keep hand sink unobstructed at all times. [COS]
- K27: Food separated and protected
Observed raw shelled eggs and raw fish stored above ready to eat food in refrigerator. [CA] Store raw eggs/seafood below ready to eat food.
- K01: Demonstration of knowledge; food safety certification
Food handlers certificate unavailable for review. [CA] Keep copies of food handler cards available for review.