MACU TEA

Observed heavy dust accumulation on the wall in the kitchen and heavy grime accumulation in the floor sink under prep sink. [Corrective Action] Thoroughly clean wall and floor sink.

Customer's restroom is currently Out-Of-Order due to toilet slow draining and easily becomes clogged. [Corrective Action] Ensure restroom is available for customers and toilet is properly functioning.

The health permit was observed posted behind the tea pot. [Corrective Action] Ensure health permit is posted in an area where it is easily visible to the public.

Observed employee with expired Food Handler's Card. [Corrective Action] Ensure all employees have a current valid Food Handler's Card.

Employee washed utensils with soap and water without sanitizing, utensil is placed on drainboard. Per employee, usually manager set up the sanitizer. After talking to manager on the phone, dishwashing employee tried to set up sanitizing sink in the middle sink of the 3 compartment sink. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Inspector provided instruction of proper warewash. Employee set up 100ppm of chlorine in 3rd compartment sink. Sanitize utensils for more than 30 seconds.