96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 17, 2026ROUTINE INSPECTION179 days ago

Inspection Timeline

Feb 17, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
May 27, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 17, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    knives stored between work table and wall [CA]properly store utensils to prevent contamination

  • K40: Wiping cloths: properly used, stored

    a wiping cloth on 2 door worktop cooler [CA]maintain wiping clothes in sanitizing solution when not in use

Pass May 27, 2025
94/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    sushi rolls and pork slices in 1 door prep table cooler in front of fryer at 44F [CA]maintain perishable food under 41F

  • K14: Food contact surfaces clean, sanitized

    dishwashing machine with no chlorine residue after 3 sanitizer priming cycles. advised operators not to use the unit until serviced [CA]maintain dishwashing machine in good repair

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.