PassLatest Mar 19, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Mar 19, 2025ROUTINE INSPECTION514 days ago
Inspection Timeline
Mar 19, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 17, 2024
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 17, 2024
97/100ROUTINE INSPECTION
No foods observed at this facility at time of inspection. This facility used only as concession stand. Permit Category to be changed from FP23 (school risk category 3) to FP09 (Food prep risk category 1).
1 reported violation
- K21: Hot and cold water available
Hot water peaked at 110F at the 3-compartment sink [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F)
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.