ZAREEN'S RESTAURANT

Observed soiled multiuse wiping cloths stored on the cutting boards of the main preparation line between use. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

The current health permit was not posted in a conspicuous location. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

1. Observed to go containers used as scoops that do not have a dedicated handle. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food. 2. Observed knives stored in an unsanitary manner wedged between the preparation table and adjacent cooler [CA] Store utensils in an approved manner to prevent cross contamination.

Observed the handwashing sink in the back preparation area to be inaccessible and blocked by a large cart with plastic bins. The cook's line handwashing sink and warewashing area handwashing sink are not adequately accessible for prep staff at this station. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] The rolling cart was relocated to make the handwashing station accessible.

Observed a leak below the back preparation area hand washing sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

There was no paper towel supply on the handwash station located next to the mechanical dishwasher. [CA] Refill the paper towel dispenser immediately. The PIC refilled the supplies (COS). The handwash station located next to the dishwasher was partially blocked. [CA] The handwash station must be easily accessible for employees to wash hand whenever it is necessary.

Washed and wet containers stacked on top of each other at the drying rack near the ware-wash station. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

Soiled wet wiping cloth stored on prep table at cook line without being placed back into the sanitizer bucket in between use. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used. [COS]: Employee placed wiping cloth into sanitizer bucket.

Toilet tissue rolls stored outside of dispenser at multiple restroom stalls. [CA]: Toilet tissue rolls shall be stored in a permanently installed dispenser at all times.

The only hand sink at the ware-wash station did not have single use towels in the dispenser. [CA]: All hand sink stations shall have single use towels and soap in permanently installed dispensers at all times. [COS]: Employee provided single use towels in the dispenser.

Beef patty within mental trays were completely covered with plastic and still in the cooling process. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. [SA] PIC moved the plastic from one side of the tray to allow are flow.

Food debris noted around and under the cooking equipment at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Hand wash station next to the dish washer has a damaged soap dispenser at the time of inspection. [CA] Install a new dispenser within this hand wash station.

Grilled onions within metal tray were measured at 123*F at the time of inspection. No on a heated surface or being hot held. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Metal tray was moved to the flat grill and being re-heated to 165*F.

Potato samosa and chicken samosa was measured at 52 and 59 degrees Fahrenheit in the 2 drawer cooler respectively. PIC stated that the samosas are taken out from the freezer at night and stored into the 2 drawer cooler. PIC stated that the circuit must have tripped therefore the cooler was not on at the time of inspection. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at 41 degrees Fahrenheit or below. [Suitable Alternative] PIC voluntarily discarded the samosas.

Missing handle for 3 door warmer unit to right of cooks line. [CA] Provide handle.

Found several missing ceiling panels in back prep area. [CA] Provide ceiling panels.

1. Observed leaking hot water knob at warewash sink when water is on. [CA] Secure leak. 2. Observed drain line of 1-compartment sink directly in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.

Found several flies in food facility. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

1. Measured container of raw chicken in 2 door drawer holding at 45F at cooks line. 2. Measured pea salad holding at 47F in 2 door cold top. Per operator, PHFs placed in unit less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Found toilet tissue stored outside of mounted dispenser in customer restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.