ROUTINE INSPECTION
There are frozen foods being microwaved and put on the steam table. There is a hand sink and 3 comp sink. A new permit type must be obtained for the deli. The current store permit is for no food prep FP06.
9 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The back room is very cluttered and has many personal belongings. [CA] remove the personal belongings and organize
- K30: Food storage: food storage containers identified
Soiled wood pellets are being used as permanent shelves. [CA] Discontinue using pellets as permanent shelves. Replace with approved type shelves.
- K32: Food properly labeled and honestly presented
The plastic containers with sweets do not have labels. [CA] Label them all. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K38: Adequate ventilation/lighting; designated areas, use
The lighting in the back room are mostly off. [CA] Replace the bulbs that are out.
- K33: Nonfood contact surfaces clean
Most all of the food shelves have food crumbs or small debris. [CA] Thoroughly clean the food storage shelves throughout the store.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor in the back room is soiled. [CA] Thoroughly clean the floor
- K34: Warewash facilities: installed/maintained; test strips
There are not any test strips. [CA] Provide test strips to monitor sanitizer concentration.
- K06: Adequate handwash facilities supplied, accessible
The paper towel dispenser is empty. [CA] Refill the paper towel dispenser.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed new chest freezers brought in. [CA] They are home type. Please remove from the store. You may replace with approved type units.