TISANE

Employee working with open drinks have her hair not restrained. [CA] To prevent possible contamination, employee working in food preparation, storage, and serving must have their hair properly tied.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning on the screens.

A couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

Boxes of single use and other utensils were stored on the floor back in the storage area. [CA] For easy floor cleaning and to prevent insect/rodent infestation and hiding, store all utensils/equipment at least six inches off the floor on approved shelf/dunnage rack at all the time. The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

There is no quaternary ammonia sanitizer measuring strip. [CA] Provide approved quaternary ammonia sanitizer measuring strip.

There is an abundant dust accumulation on the restroom’s exhaust vent. [CA] Conduct a regular cleaning on the screens.

There is no quaternary ammonia sanitizer measuring strip. [CA] Provide approved quaternary ammonia sanitizer measuring strip.

The ice scoop for the ice machine was stored on an unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

The ice scoop for the ice machine was stored on unclean surface. [CA] All reusable utensils including the ice scoop must be stored on clean surface/container in between use.

There is no quaternary ammonia sanitizer measuring strip. [CA] Provide approved quaternary ammonia sanitizer measuring strip.

There was no paper towel supply on one of the handwash sinks located back in the kitchen. [CA] Refill the paper towel dispenser immediately.

Observed boba cooking device in the facility. Device has not been approved for use by the Plan Check Program from this department. [Corrective Action] Submit application with Plan Check Program in this department to obtain approval for use of new equipment. Facility may use rice cooker to cook boba.