PassLatest Apr 20, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
1
Critical violations
Location
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Apr 20, 2026ROUTINE INSPECTION117 days ago
Inspection Timeline
Apr 20, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 5, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 2, 2024
PassedScore: 87/100
ROUTINE INSPECTION87
Violations Analysis
1
Critical Violations
1 in last 3 inspections
2
Non-Critical
3
Total Violations
Across 3 inspections
Complete inspection history
Pass Sep 5, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Dec 2, 2024
87/100ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
No paper towel in one of the kitchen dispensers [CA] Keep all dispensers supplied - Corrected
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected
- K34: Warewash facilities: installed/maintained; test strips
The thermometer to check dishwasher rinse temperature is missing [CA] Provide thermometer and check dishwasher rinse temperature daily
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.