Pass
92
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 3, 2026ROUTINE INSPECTION165 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MOUNTAIN MIKE'S PIZZA ABORN SQUARE NEW OWNER: SKYROS RESTAURANTS LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/26 - 3/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/3/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Mar 3, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Aug 7, 2025
Passed
FOLLOW-UP INSPECTION
Aug 1, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
1 in last 3 inspections
10
Non-Critical
11
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Mar 3, 2026
92/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MOUNTAIN MIKE'S PIZZA ABORN SQUARE NEW OWNER: SKYROS RESTAURANTS LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 4/1/26 - 3/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 3/3/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K27: Food separated and protected

    FOUND RAW BEEF BEING THAWED IN A CONTAINER ABOVE READY TO EAT FOOD IN THE WALK IN COOLER. [CA] STORE RAW BEEF BELOW READY TO EAT FOOD.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS AND SURROUNDING AREAS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND A LEAK AT THE FOOD PREPARATION SINK. [CA] REPAIR THE LEAK.

  • K30: Food storage: food storage containers identified

    FOUND A CONTAINER WITH SAUCE STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

Pass Aug 7, 2025
N/A

FOLLOW-UP INSPECTION

Follow inspection to the routine inspection conducted on 8/1/2025 Walk in cooler ambient temperature measured at 39F, PHFs held inside the walk in cooler measured below 41F.

No reported violations
Pass Aug 1, 2025
78/100

ROUTINE INSPECTION

7 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE WALK IN COOLER AND THE BUFFET REFRIGERATOR FOR THE SALAD BAR ARE NOT ABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41 OR BELOW FOR THE WALK IN COOLER AND 45F OR BELOW FOR THE BUFFET FOOD. [CA] REPAIR THE WALK IN COOLER AND THE BUFFET REFRIGERATOR.

  • K30: Food storage: food storage containers identified

    FOUND A SAC OF ONIONS STORED ON THE FLOOR IN THE BACK AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND A FEW BOXES WITH FOOD STORED ON THE FLOOR OF THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K27: Food separated and protected

    FOUND THE CROUTONS AND THE BACON BITS WITHOUT A COVER EXPOSED TO OVERHEAD CONTAMINATION NEXT TO THE SALAD BAR. [CA] PROVIDE A COVER.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K06: Adequate handwash facilities supplied, accessible

    THE HAND WASH SINK AT THE FRONT IS MISSING THE PAPER TOWELS IN THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS AT ALL TIMES.COS

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE FOLLOWING FOOD OUT OF TEMPERATURE IN THE WALK IN COOLER: GROUND BEEF 53F, SALAD DRESSING 53F, PASTA 53F, CHICKEN 53F, CHEESE 53F AND SALAME 53F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA/NOTE: SEE VC&D FOR GROUND BEEF, SALAD DRESSING AND PASTA. THE REST OF THE FOOD HAD BEEN STORED IN THE WALK IN COOLER FOR LESS THAN 4 HRS AND WAS TRANSFERRED TO A WORKING REFRIGERATOR PER OPERATOR. A TRAY WITH CHEESE WILL BE PLACED IN ICE WATER AND KEPT AT UNDER 41F.

  • K21: Hot and cold water available

    THE HOT WATER AT THE 3 COMPARTMENT SINK IS AT 110F. [CA] PROVIDE 120F HOT WATER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.