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CAM STREET FOOD & TEA

3005 SILVER CREEK RD # 174, SAN JOSE, CA, 95121 +16692915896
Pass
82
Latest score
60%
Pass rate
5
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Apr 24, 2026ROUTINE INSPECTION113 days ago

Inspection Timeline

Apr 24, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
May 20, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 6, 2025
Passed
FOLLOW-UP INSPECTION
Jan 6, 2025
Failed
FOLLOW-UP INSPECTION
Jan 3, 2025
FailedScore: 68/100
ROUTINE INSPECTION
68

Violations Analysis

2
Critical Violations
20
Non-Critical
22
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Apr 24, 2026
82/100

ROUTINE INSPECTION

8 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A CELL PHONE STORED ON THE FOOD PREPARATION AREA AT THE SERVICE REFRIGERATOR. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K29: Toxic substances properly identified, stored, used

    FOUND A SPRAY CLEANER STORED ON TOP OF A CONTAINER WITH SUGAR. [CA] STORE CLEANING SUPPLIES SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTEWATER IN THE MOP BUCKET. [CA] DISCARD THE WASTEWATER IN THE SANITARY SEWER.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE BAFFLES WITH EXCESSIVE GREASE AT THE HOOD. [CA] CLEAN THE BAFFLES MORE OFTEN.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS WITHIN 2 WEEKS.

  • K30: Food storage: food storage containers identified

    FOUND A SAC OF SUGAR STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND THE ICE SCOOP HANDLE TOUCHING THE ICE IN THE ICE MACHINE. [CA] STORE THE ICE SCOOP WITH THE HANDLE NOT TOUCHING THE ICE OR STORE IT OUTSIDE THE ICE MACHINE.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND COOKING USING A PROPANE TANK AND A SINGLE BURNER STOVE IN THE KITCHEN. [CA] DISCONTINUE USING THE PROPANE TANK AND BURNER TO COOK. USE THE EXISTING STOVE. REMOVE THE PROPANE TANK FROM THE PREMISES.

Pass May 20, 2025
96/100

ROUTINE INSPECTION

OWNER WILL HAVE THE FOOD COOKED FROM THE FOLLOWING LOCATION AND DELIVER IT TO THE FACILITY. NAME OF FACILITY WHERE THE FOOD WILL BE COOKED: AN VAT NHA CAM ADDRESS: 1111 STORY RD SPACE 1101 IN SAN JOSE OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CAM STREET FOOD & TEA NEW OWNER: CAM & TIEN S CORP. The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 6/1/25 - 5/31/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 5/20/25 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND A LEAK AT THE MOP SINK. [CA] REPAIR THE LEAK.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    MISSING LOCKERS FOR THE EMPLOYEE'S BELONGINGS. [CA] PROVIDE LOCKERS AND FASTEN THEM TO THE WALL. FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

Pass Jan 6, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 1/3/25 AND 1/6/25 (EARLIER TODAY) IN WHICH THERE WERE MICE DROPPINGS IN THE DRY STORAGE ROOM AND THE SHELVES ALONGSIDE THE WALL. PER OPERATOR: THE FLOORS, WALLS AND SHELVES WERE CLEANED AND SANITIZED. FINDINGS: THE WALLS AND CEILING HOLES WERE SEALED. NO MICE DROPPINGS WERE FOUND. OK TO RE-OPEN. CONTINUE WORKING ON REMOVING THE CLUTTER. THIS INSPECTION WILL BE CHARGED AT $298.00 PER HOUR MINIMUM ONE HOUR.

No reported violations
Fail Jan 6, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 1/3/25 IN WHICH MULTIPLE MICE DROPPINGS WERE FOUND IN THE DRY STORAGE ROOM AND THE SHELVES ALONGSIDE THE WALL. FINDINGS: FOUND 4 MICE DROPPINGS ON THE SHELVES. FOUND THE FLOORS NOT CLEAN BEHIND THE REFRIGERATORS IN THE KITCHEN AND FOUND THE HOLES ON CEILING NOT SEALED. PEST CONTROL CAL PRO PEST IS IN THE FACILITY AT THIS TIME. FACILITY IS TO REMAIN CLOSED UNTIL THE FACILITY HAS SEALED THE HOLES AND CLEAN AND SANITIZE THE WALLS AND FLOORS AND EQUIPMENT. NEXT INSPECTION WILL BE CHARGED AT $298.00 PER HOUR, MINIMUM ONE HOUR.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    FOUND MICE DROPPINGS ON THE SHELVES ALONGSIDE THE WALL. [CA] FOOD FACILITIES SHALL NOT HAVE ANY MICE OR MICE DROPPINGS ON THE PREMISES. REMOVE THE MICE DROPPINGS, CLEAN AND SANITIZE THE FACILITY, CONTINUE WORKING ON MOVING THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE MICE MAY BE HIDING OR COMING IN. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE MICE DROPPINGS OR MICE SECRETIONS. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

Fail Jan 3, 2025
68/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. THIS FACILITY IS NOW CLOSED DUE TO HAVING MICE DROPPING ON THE DRY PREPACKAGED FOOD IN THE DRY STORAGE AREA.

11 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    FOUND A BAG WITH TRASH AND A BOX STORED IN FRONT OF THE HAND WASH SINK IN THE FRONT SERVICE AREA BLOCKING IT. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALLTIMES.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND A NON COMMERCIAL ELECTRIC STOVE. [CA] REMOVE THE STOVE.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FOUND THE FLOOR WITH FOOD DEBRIS THROUGHOUT THE FACILITY. [CA] CLEAN THE FLOOR ON A REGULAR BASIS.

  • K49: Permits available

    PAYMENT FOR THE PERMIT MUST BE SUBMITTED TO PROVIDE A VALID PERMIT TO OPERATE. [CA] PAY PERMIT FEE.

  • K14: Food contact surfaces clean, sanitized

    THE OPERATOR HAS BLOCKED OFF THE 3RD COMPARTMENT AT THE 3 COMPARTMENT SINK. [CA] ENSURE THAT ALL 3 COMPARTMENTS ARE AVAILABLE FOR PROPER WASH RINSE AND SANITIZE.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.

  • K23: No rodents, insects, birds, or animalsCritical

    FOUND SEVERAL MICE DROPPINGS ON TOP OF CANNED GOODS, PREPACKAGED DRY GOODS AND ON THE SHELVES IN THE DRY STORAGE ROOM AND ON THE HALLWAY ON THE SIDE. [CA] FOOD FACILITIES SHALL NOT HAVE ANY MICE OR MICE DROPPINGS ON THE PREMISES. REMOVE THE MICE DROPPINGS, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE MICE MAY BE HIDING OR COMING IN. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE MICE DROPPINGS OR MICE SECRETIONS. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. HIGHLY RECOMMEND HAVING A PEST CONTROL COMPANY PROVIDE A TREATMENT. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND EXCESSIVE CLUTTER THROUGHOUT THE FACILITY, ON THE FLOOR, COUNTERS, TABLES AND DRY SHELVES. [CA] REMOVE UNUSED EQUIPMENT AND TRASH. THE FLOORS MUST BE MADE AVAILABLE FOR CLEANING AS WELL AS THE COUNTER SURFACES. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A JACKET AND A PURSE STORED NEXT TO FOOD RELATED ITEMS ON THE SHELF IN THE FRONT SERVICE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K38: Adequate ventilation/lighting; designated areas, use

    ONE LIGHT AT THE HOOD DOES NOT WORK. [CA] PROVIDE WORKING LIGHTS.

  • K30: Food storage: food storage containers identified

    FOUND SEVERAL DRY FOOD ITEMS (IE: ONIONS, SUGAR, RICE) STORED ON THE FLOOR THROUGHOUT THE KITCHEN AND STORAGE AREAS.[CA] KEEP FOOD AND CLEAN EQUIPMENT 6 INCHES OFF THE FLOOR.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] REMOVE THE WATER AND DISCARD IN A SANITARY SEWER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.