PassLatest Mar 3, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Mar 3, 2026ROUTINE INSPECTION165 days ago
Inspection Timeline
Mar 3, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Dec 27, 2024
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 27, 2024
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
In the Boar's Head fresh slice cooler, various sliced meats and cheeses measured between 50-55F. Per operator, all food items were stored in cooler 2 hours prior. [CA] Potentially hazardous foods shall be held at cold at 41°F or below. [SA] Sliced meats/cheeses were relocated to a nearby refrigeration unit for rapid cooling.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Boar's Head fresh slice cooler ambient temperature measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.