SAN JOSE EARTHQUAKES STADIUM - AREA 1 SCOREBOARD BAR

Observed mixing utensils stored in standing water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Observed lack of paper towels at a handwash station. [CA] Handwash station shall be fully stocked with soap and paper towels at all times. [COS] PIC restocked handwash station with paper towels during inspection.

Measured sanitizer concentration in the 3-compartment sink at 0 ppm. No active warewashing at time of inspection. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC adjusted the sanitizer concentration to 200 ppm during inspection.

Measured sanitizer concentration inside wiping cloth buckets at 0 ppm. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in use.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Compressed gas cylinders used for the soda dispenser were not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

Drainpipe from multiple ice containers were immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.