86
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 10, 2025ROUTINE INSPECTION431 days ago

Inspection Timeline

Jun 10, 2025Latest
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Jun 10, 2025
86/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders at the bar and inside room with the ice machine are not securely fastened to a rigid structure.[CA]Pressurized cylinders shall be securely fastened to a rigid surface.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain line and pipe from equipment extends into the floor sink at the bar. [CA] Provide a minimum of a 1 inch air gap between the end of equipment drain lines and the rim of the floor sink to protect equipment from back flow contamination.

  • K14: Food contact surfaces clean, sanitizedCritical

    Mold-like substance observed on the inside of the soda gun nozzle. [CA] Employee shall properly clean and sanitize food contact surfaces. [COS] Employee removed the nozzle to be washed, rinsed, and sanitized. Minor violation: Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

  • K34: Warewash facilities: installed/maintained; test strips

    Lacking chemical test strips to measure sanitizer. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.