ROUTINE INSPECTION
Notes: - The bar area will require further evaluation as to if plans are required to be submitted.
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Repeat Violation: Facility lacks testing materials for their choice of sanitizer, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K06: Adequate handwash facilities supplied, accessibleCritical
1. In the kitchen area, at both of the hand wash stations, no paper towels were available. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the two dispensers. 2. In the kitchen area, at the hand wash station near the dishwashers, there was no soap in the dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K47: Signs posted; last inspection report available
Restroom hand wash stations lack reminders. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.