AZEEM'S INDIAN RESTAURANT

No paper towels in restroom. [CA] Keep handwash stations stocked with soap and paper towels at all times. [COS] PIC refilled the paper towel dispenser during time of inspection.

FSC not available during time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Observed one broken ice machine and one broken reach-in cooler. Observed a tandoori oven in facility (still wrapped in packaging and not in use. [CA] Repair, replace or remove broken equipment. Ensure all equipment is approved (submit to plan check) before installing/using.

No paper towels at kitchen handwash station. No soap or paper towels in employee restroom (only bar soap). [CA] Provide liquid soap and single use paper towels in dispensers at all handwash stations. [SA] PIC provided a roll of paper towels and a bottle of pump soap during time of inspection.

Observed open food containers in the reach-in cooler. [CA] Keep food protected with covers. Observed boxes of raw chicken, a bag of onions, and a bag of sugar on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Observed prepackaged food to not be labeled (mango lasse). [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Lack of air gap between end of discharge pipe and top of floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through a 1" airgap into a floor sink or other approved type of receptor. Cut pipe to provide gap. Food prep sink has been relocated. [CA] Submit to plan check for relocation. Ice machine has been relocated and training into floor drain. [CA] Submit to plan check for relocation and proper drainage receptacle.

Facility does not have Food Safety Certificate or Food Handler Cards available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed relocation of equipment (food prep sink and ice machine), removal of some equipment (Imperial double deep fryer, small table top flat top, small table top grill), and addition of cooking equipment (6 burner range/oven, 1 single deep fryer since Dean brand fryer not working, 1 tilt skillet not in use). [CA] Relocation of equipment and addition of equipment must be submitted to Plan Check and approved. Facility must submit by 5/30/2025.

Water temperature at 3 comp sink and food prep sink measured at 100F. [CA] Increase water temperature to provide 120F at 3 comp sink and food prep sink.