ROUTINE INSPECTION
Pre-packaged food received from "Choice Lunch" Alameda County.
2 reported violations
- K21: Hot and cold water available
Water temperature at critical sinks and hand wash sink measured a maximum of 71F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Operator receives prepackaged food from "Choice Lunch" facility does not prepare food.
- K39: Thermometers provided, accurate
Thermometer missing from inside of 3 door standing refrigerator. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.