77
Latest score
100%
Pass rate
5
Inspections
3
Critical violations

Location

Latest inspection

PASSED
Jan 30, 2026RISK FACTOR INSPECTION197 days ago

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating per mit.

Inspection Timeline

Jan 30, 2026Latest
Passed
RISK FACTOR INSPECTION
Sep 3, 2025
PassedScore: 77/100
ROUTINE INSPECTION
77
Jul 16, 2025
Passed
ROUTINE INSPECTION
Feb 18, 2025
PassedScore: 86/100
ROUTINE INSPECTION
86
Aug 28, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

3
Critical Violations
1 in last 3 inspections
13
Non-Critical
16
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jan 30, 2026
N/A

RISK FACTOR INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating per mit.

No reported violations
Pass Sep 3, 2025
77/100

ROUTINE INSPECTION

7 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    DUST ON A RESTROOM VENT. [CA] Clean dust off from the restroom vent for proper ventilation.

  • K06: Adequate handwash facilities supplied, accessible

    EMPTY SOAP DISPENSER AND FACILITY IS USING PUMP SOAP INSIDE THE RESTROOM. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.

  • K23: No rodents, insects, birds, or animals

    OUTSIDE ALLEY HAS A CLOSET WITH CARTONS OF EGGS HAD RODENT DROPPING. [CA] Clean and sanitize the area old droppings, also do not leave food out. NOTE: EGGS CAN'T BE LEFT ON ROOM TEMPERATURE.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOOD PREP SINK LACK AN AIR GAP OF MINIMUM 1 INCHES. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

  • K07: Proper hot and cold holding temperaturesCritical

    STUFFED BREAD WITH CHEESE AND SPANISH IS MEASURED 80 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PER OWNER, IT WAS PREPARED TODAY AND WILL BE SOLD OUT SOON.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    BACK AREA ALLEY HAD SHELVES AND CLOSET WITH FOOD. [CA] Food can't be stored in a open space and shall be inside the fully enclosed facility is prevent rodent infestation.

  • K21: Hot and cold water available

    ONE OUT OF TWO HAND WASHING SINKS HAS A HOT WATER CONNECTION SHUT OFF. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

Pass Jul 16, 2025
N/A

ROUTINE INSPECTION

1 reported violation
  • K49: Permits available

    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Pass Feb 18, 2025
86/100

ROUTINE INSPECTION

Facility is going through a Change of Ownership and the paperwork is already in the system.

4 reported violations
  • K47: Signs posted; last inspection report available

    Health permit was not posted for public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipe from the food prep sink is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [SA] Trim the drain pipe to provide minimum 1 inch gap from the floor rim.

  • K07: Proper hot and cold holding temperaturesCritical

    Food prep table with tomatoes, cheese, and pico de gallo is at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back area space has partially enclosed alley with shelving where facility is storing whole food (Avacado & onions) and prepackaged food. [CA] Food can't be stored out door in a partially open space. Discontinue storing food outside.

Pass Aug 28, 2024
86/100

ROUTINE INSPECTION

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Back area has a alley with opening/gaps in the wall and facility is storing food such as onion, tomatoes, and potatoes in the back area. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. While gaps are open don't store food in the back alley.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Drain pipe from the food prep sink is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor. [SA] Provide minimum 1 inch airgap to prevent sewer backing up into sink. Three compartment sink faucet is leaking. [CA] Repair leakage to maintain.

  • K07: Proper hot and cold holding temperaturesCritical

    Tamales were at 127 F and were cooked last night. They are out of temp for more than 24 hours. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Tamales are VCD. Adjust the hot holding units temperature setting.

  • K47: Signs posted; last inspection report available

    Health permit is posted on the side of the refrigeration. It is not in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.