ROUTINE INSPECTION
Note- employee stated the broken door for the reach in freezer is currently on order for repair.
7 reported violations
- K30: Food storage: food storage containers identified
Observed boxes of coconut milk on floor in customer area. [CA] Store food 6 inches off of the floor in the back area.
- K39: Thermometers provided, accurate
Lack of thermometers for both undercounter units in the front. [CA] Provide thermometers.
- K49: Permits available
Health permit not posted in public view. [CA] Post permit in public view.
- K06: Adequate handwash facilities supplied, accessible
Observed back hand sink obstructed by empty plastic containers. [CA] Keep hand sink accessible at all times.
- K14: Food contact surfaces clean, sanitizedCritical
Observed employee wash the blenders inside the single compartment sink with soap and water only at the front service counter. [CA] All food equipment must be washed-rinsed-sanitized and air dried after each use at the 3 compartment sink in the back prep area. [COS] Instructed employee to set up 3 comp sink and re-wash blenders. Recommend to purchase additional blenders so there is ample amount available during busy hours. Only 4 blenders containers on site. Employee stated they quickly wash blenders in sink and at the end of the shift, they use the 3 compartment sink to wash the blenders.
- K34: Warewash facilities: installed/maintained; test strips
Lack of quat ammonium test strips. [CA] Provide test strips and test sanitizer daily.
- K36: Equipment, utensils, linens: Proper storage and use
Observed plastic to go containers used as scoops for the dry granola at the front service area. [CA] Replace with multi-use scoops with handles instead (plastic cups can easily break and get into the food).