ROUTINE INSPECTION
A follow up inspection will be conducted by 03/11/2026 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour. As a reminder per previous inspection: "THE VOLLRATH CONVECTION OVEN IA CONDITIONALLY APPROVED WITHOUT AN EXHAUST HOOD SYSTEM FOR BAKING BREAD PRODUCTS THAT DO NOT PRODUCE GREASE LADEN VAPORS. 2.THE DOUBLE PANINI GRILL S CONDITIONALLY APPROVED WITHOUT HOOD FOR THE HEATING OF PRECOOKED FOOD ITEMS ONLY. 3.INDUCTION COOKERS ARE ONLY USED TO BOIL WATER TO COOK WHOLE EGGS+ POTATOES ONLY.IF THERE IS FUTURE CHANGE IN MENU OR OPERATION, OR THE USF OF THF ABOVE COOKING EQUIPMENT CAUSES ANY SANITATION, VENTILATION OR SAFETY PROBLEM THE EXHAUS5T HOOD WILL BE REQUIRED. THE EXHAUST HOOD EXEMPTION MAY BE REVOKED AND AN APPROVED MECHANICAL EXHAUST SYSTEM MUST BE INSTALLED, OR THE EQUIPMENT REMOVED."
4 reported violations
- K23: No rodents, insects, birds, or animals
Small flies observed at bar. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.
- K30: Food storage: food storage containers identified
Open bags of food stored at dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
- K01: Demonstration of knowledge; food safety certification
Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times.
- K48: Plan review
Undercounter dish machine installed at bar without obtaining approval from DEH Plan Check. PIC stated dish machine was installed last year. [CA]: Discussed with person in charge that any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/ Plan Check General and Technical Questions: Email: dehplancheck@deh.sccgov.org (408) 918-3400