JAKE'S WAYBACK BURGERS

Bulk food storage containers stored on the floor of the storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $2,583.00 Permit dates and outstanding charges: 2/1/2024 - 1/31/2025 - $1,435.00 2/1/2025 - 1/31/2026 - $1,148.00 The total amount due $2,583.00 Payment for the 2024-2025 permit must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

A build-up of grease and debris below the oil filter at the rear storage area. [CA] Floors shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Two light bulbs within the cook line hood area non-functional. Light bulbs lack covers. [CA] Replace light bulbs. Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Employee food handler cards not available for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Certificates shall be available for review.

Fruit flies within the rear storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

The mop sink faucet is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

The hand wash sink to the right of the cook line lacks a soap dispenser. [CA] Provide handwashing cleanser in a dispenser at handwash stations at all times.

Personal jackets stored on boxes of single use food containers within the dry storage area. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Employees lack food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The two drawer under counter refrigerator at the milk shake station is non-functional (not in use to hold PHF's). [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Single use drink containers stored on the floor of the dry storage area. [CA] Food and food contact items shall be stored at least 6 inches above the floor to prevent contamination.

Measured milk at 65 F and whipped cream at 60 F stored on the counter at the milk shake station. Measured caesar dressing, remodulate sauce and honey mustard dressing at 70 F stored at room temperature on the storage rack. Manufacture information stated keep product refrigerated. PIC stated that the dressings were delivered 3 days prior at held at room temperature. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Dressing, milk and whipped cream voluntarily condemned and discarded.