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DOMINO'S PIZZA

2682 UNION AV, SAN JOSE, CA, 95124 +14083514040
Pass
90
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 6, 2026ROUTINE INSPECTION221 days ago

Inspection Timeline

Jan 6, 2026Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Jun 3, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 6, 2026
90/100

ROUTINE INSPECTION

4 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pizza cutter and knives found stored wedge in cardboard box. [CA] Properly store utensils and equipment in a clean and sanitary manner.

  • K06: Adequate handwash facilities supplied, accessible

    Single use paper towels do not dispense from installed dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Door on preparation refrigerator is in disrepair.[CA] Maintain equipment clean and in good repair.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Pass Jun 3, 2025
92/100

ROUTINE INSPECTION

Note: Discussed with operator, tomato sauce being stored on counter/room temperature. Manufacturer box does not indicate need to refrigerate.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Major: Measured the following PHFs holding between 50F - 56F in 4 door cold top for less than 4 hours: boneless chicken and sliced boneless chicken. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit. Minor: Measured the following PHFs holding between 44F - 48F in 4 door cold top/reach in: chicken wings, pepperoni, sausage (small), sausage (chunks), shredded cheese (mixed), boneless chicken, pasta and sliced ham. [CA] Maintain all cold PHFs held at or below 41F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.