MISSION CITY GRILL

Pooled eggs container is keep on ice at the bottom on the counter. Now at 58F [CA] Maintain eggs at 41F or cooler. Pooled eggs was poured down the warewashing rinse sink

Lack a probe thermometer [CA] Provide a probe thermometer and check food temperatures daily. - Corrected

Mixer shows stain buildup [CA] Clean the mixer

Employee washed hands with cold water [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

NO paper towel in one of the kitchen hand sink dispensers [CA] Keep all dispensers supplied - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Purse left on the food prep table [CA] Remove the purse and clean and sanitize the table - Corrected

Wiping cloth solution chlorine level 200 ppm [CA] Maintain at 100 ppm chlorine residual - Corrected

Meat slicer guard shows dried food residue buildup [CA] Clean and sanitize the slicer every four hours Gas tanks are not secure [CA] Chain gas tanks securely to the wall - Corrected

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

Gap between hood filters [CA] Eliminate the gap

Dishwasher sanitizer is 0 ppm [CA] Maintain sanitizer level at 50 ppm chlorine residual [SA] Use the mechanical dishwasher to wash and rinse and conduct manual sanitization by a final sanitizing rinse in the ware wash sink with chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds.