91
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Dec 8, 2025ROUTINE INSPECTION250 days ago

Inspection Timeline

Dec 8, 2025Latest
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Dec 8, 2025
91/100

ROUTINE INSPECTION

3 reported violations
  • K19: Consumer advisory for raw or undercooked foods

    Consumer advisory is not available for the egg cream made from raw shell eggs. [CA] Provide consumer warning for use of raw shell eggs in uncooked foods.

  • K07: Proper hot and cold holding temperatures

    Held inside prep refrigerator for less than 2 h, measured egg cream and pandan cream between 44F and45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K06: Adequate handwash facilities supplied, accessible

    At the hand sink, single use sanitary towels stored outside the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.