97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jul 23, 2026ROUTINE INSPECTION23 days ago

Inspection Timeline

Jul 23, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Jul 23, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 2, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 23, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize.

Pass Jul 23, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K40: Wiping cloths: properly used, stored

    The towel bucket tested at 0ppm quat. According to the employee they were just about to change them out. The 0ppm reading shows that it would need to be changed much sooner than the current schedule in order to keep it from going all the way down to 0ppm sanitizer. [COS] The employee changed out the buckets to 200ppm quat.

  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser in the restroom was empty. [CA] Keep the paper towels available in the dispenser for proper hand washing. [COS] The dispenser was refilled.

Pass Oct 2, 2024
89/100

ROUTINE INSPECTION

Report had to be rewritten due to computer problems when asking employee for signature.

5 reported violations
  • K30: Food storage: food storage containers identified

    Observed the large bulk food bin to not be labeled. [CA] Label each food bin with the contents.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed the refrigerator railing in the far corner to be soiled and the shelves have accumulation throughout. [CA] Thoroughly clean the equipment.

  • K01: Demonstration of knowledge; food safety certification

    Employee does not have a valid food handler card. [CA] Each employee must have a valid food handler card or FSC.

  • K39: Thermometers provided, accurate

    Observed no thermometer in a refrigerator. [CA] Provide a thermometer in each unit.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floors to be soiled under equipment and in corners. [CA] Remove the buildup in the corners and under equipment and clean the floors thoroughly.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.