96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
May 21, 2026ROUTINE INSPECTION86 days ago

Inspection Timeline

May 21, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Aug 13, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest May 21, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed sealed single use utensils and plastic containers of cookie cutters stored in the restroom [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

  • K30: Food storage: food storage containers identified

    Observed unlabeled containers of rice flour at the main preparation area. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. [COS] Containers were labeled at this time.

Pass Aug 13, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K29: Toxic substances properly identified, stored, used

    Observed canister of RAID pesticide in the rear area. [CA] Only those pesticides that are necessary and specifically approved for use in a food facility may be used (in accordance with the manufacturer's instructions).

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed employee drink with straw was stored among/against cartons of milk on a shelf in the front prep area. [CA] Store personal food/belongings under/away from food. Recommend having a designated space for employee items.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.