UnknownLatest Mar 25, 2026
N/AROUTINE INSPECTION
- Limited inspection was conducted due to vermin complaint for shared common space. - Reference CO0159206 - No signs of vermin activity observed.
Unknown
88
Latest score
67%
Pass rate
3
Inspections
1
Critical violations
Location
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Mar 25, 2026ROUTINE INSPECTION143 days ago
- Limited inspection was conducted due to vermin complaint for shared common space. - Reference CO0159206 - No signs of vermin activity observed.
Inspection Timeline
Mar 25, 2026Latest
Unknown
ROUTINE INSPECTIONJul 15, 2025
PassedScore: 88/100
ROUTINE INSPECTION88
Jun 24, 2025
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 15, 2025
88/100ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Creme Paris NEW OWNER: Syncyg Creamery LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 08/01/2025 - 07/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 07/15/2025 *Permit condition: Standard operating procedures shall be available upon request on how food preparation is conducted in the three-compartment sink. Food preparation will be required to be installed if there is an increase in food preparation that would require a separate sink. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K23: No rodents, insects, birds, or animalsCritical
2 live German cockroaches observed on sticky monitoring trap below the three-door reach-in refrigerator. Employee stated that facility is serviced monthly. Pest control reports were unavailable for review. No other live or dead activity was observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. [COS] Instructed owner to discard monitoring trap. Numerous fruit flies observed in the vicinity. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing tiles by the janitorial sink with grout exposed. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
- K48: Plan review
Water heater was changed from a Rheem tank water heater to a Hubbell tankless water heater without approval. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. ** Submit plans by 7/29/2025.
Pass Jun 24, 2025
92/100ROUTINE INSPECTION
- Facility has expanded menu to include various types of crepes and waffles. - Menu previously submitted and approved included only beverages, floats, and shakes. - Facility's current program element will be upgraded from "food preparation/food service operations, 0-5 employees RC1" to 'food preparation/food service operations, 0-5 employees RC2." - Upgraded program element will result in change in annual permit cost.
3 reported violations
- K14: Food contact surfaces clean, sanitized
Sanitizing solution at the three-compartment sink measured at 25 ppm. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium. [COS] Instructed employee to increase sanitizer concentration.
- K45: Floor, walls, ceilings: built,maintained, clean
Numerous missing tiles on the wall next to the janitorial sink. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
- K01: Demonstration of knowledge; food safety certification
Five-year Food Safety Certified (FSC) manager certificate unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Employees' three-year food handler cards unavailable for review. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.