CROISSANTE

Observed a non-rigid drain line from the ice machine is installed extending into the floor sink. [CA] Ensure drain line from the ice machine is connected to a rigid pipe installed with a 1" air gap between the floor sink and the bottom of the pipe.

On the counter-top, measured a container of milk at 48F. Per operator, milk stored on the counter-top for about 15 minutes. [CA] Ensure potentially hazardous foods are held cold at 41F and below to prevent bacterial growth. [COS] Operator moved container of milk back into refrigeration to facilitate proper holding temperatures.

Unable to effectively read quaternary ammonium sanitizer concentration from the sanitizer dispenser at the 3 compartment sink due to dispensing with hot water at 148F. [CA] Ensure quaternary ammonium sanitizer is dispensed using the manufacturers' instructions with warm water. Provide a dispensing line with warm water for quaternary ammonium sanitizer and maintain sanitizer between 200 PPM and 400 PPM. Sanitizer test strips shall be able to obtain a clear reading for sanitizer concentrations.

At the front counter, measured various pastries with cream, cheese, ham, and cream cheese between 68F and 72F. Per operator, pastries delivered to the facility at 12:30pm and are to be served by 4:00pm or discard. No time labeling or time logging was noted during time of inspection. [CA] Potentially hazardous foods maintained by time shall be time labeled when removed from temperature control, and served within 4 hours or discard. [SA] Operator to discard potentially hazardous foods by 4:00pm, with 4 hours from when removed from temperature control. Pastries shall be time marked/time logged from the location where prepared, and served within 4 hours from when removed from temperature control. Complete a TPHC (time as a public health) form and submit to district inspector.

At the front counter, observed missing gaskets for the display refrigerator installed. Refrigeration has multiple air gaps in the refrigeration display counter.

Observed two detached floor tiles at the coffee prep area. Observed gaps/crevices between tiles at the coffee prep area. [CA] Ensure flooring is properly installed and repaired.

At the coffee bar, observed a non-rigid pipe plumbed into the floor sink from the espresso machine. [CA] Ensure all wastewater lines from non-rigid pipes are connected to a rigid pipe and installed with a 1" air gap from the top of the floor sink and the bottom of the pipe.

Measured ambient air temperature of counter display refrigerator at 75F. [CA] Ensure counter display refrigerator is properly functioning and able to maintain potentially hazardous foods at 41F or below.

Observed unapproved flooring installed in proposed food prep areas. [CA] Facility floors, walls, and ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. At the front counter area, observed gaps between shelving edges. [CA] Ensure shelving is properly sealed to prevent possible harborage of vermin.

In the coffee prep area, observed an unapproved ice machine stored in the area. [CA] Ensure only approved commercial equipment with proper certifications are used. Provide spec sheets to district inspector for proposal of any new equipment.

Observed unapproved flooring installed in proposed food prep areas. [CA] Facility floors, walls, and ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers.

In the coffee prep area, observed wastewater drainage was disconnected from the handwash station. [CA] Ensure plumbing for the handwash station is installed as required by applicable plumbing codes.