K01: Demonstration of knowledge; food safety certificationProvide a copies of the food handlers card.
[CA]All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. Keep copies od there FOOD HANDLERS cards at the store.
K34: Warewash facilities: installed/maintained; test stripsSanitizer test strips shall be available at the time of inspection.
[CA]Testing equipment and materials shall be provided to measure the applicable sanitation method.