EQUINOX NUTRITION

ROUTINE INSPECTION

Discussed warewashing procedures. Provided warewashing sticker. When manually warewashing dishes/equipment: 1) Wash with soap and water 2) Rinse 3) Sanitize with 100ppm chlorine, 150-400ppm quaternary ammonia, or per manufacturer directions. 4) Air-dry Repeat violations may result in enforcement action, including office hearings.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: EQUINOX NUTRITION NEW OWNER: SEBASTIAN SUIKOWSKY The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 + [100% penalty fee for operating without a permit] = $1,304.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 9/01/25 - 08/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 8/20/25 *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Notes: - Ensure stocked paper towel dispensers and liquid soap dispensers are available at the handsinks. - Obtain food-safe reusable containers for the purees and yogurt ingredients. - Since the facility was not in operation today, a Routine inspection will be conducted within the next 60 days.