ROUTINE INSPECTION
12 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
FOUND 2 NON WORKING LIGHTS AT THE LARGE HOOD. [CA] PROVIDE WORKING LIGHTS.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A BACKPACK ON THE SHELF NEXT TO CLEAN UNIFORMS. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
- K01: Demonstration of knowledge; food safety certification
REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] FOOD FACILITIES THAT PREPARE, HANDLE, OR SERVE NON-PREPACKAGED POTENTIALLY HAZARDOUS FOOD SHALL HAVE A VALID FOOD SAFETY CERTIFICATE AVAILABLE FOR REVIEW AT ALL TIMES. FOOD HANDLER’S CARDS ARE NOT AVAILABLE UPON REQUEST. [CA] ENSURE ALL FOOD EMPLOYEES HAVE A VALID FOOD HANDLER CARD AND KEEP CERTIFICATES ON FILE IN FACILITY FOR REVIEW BY SPECIALIST.
- K30: Food storage: food storage containers identified
FOUND A LARGE BOX WITH LAMB STORED ON THE FLOOR IN THE KITCHEN. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. NOTE: THE FOOD EMPLOYEE IS WORKING ON THIS ITEM; REMOVING THE FAT.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
FOUND A LEAK AT THE HAND WASH SINK BY THE COOKING EQUIPMENT. THE HOT WATER IS NOT DISPENSING FROM THE FAUCET. [CA] REPAIR THE LEAK AND ENSURE THAT HOT WATER AT 100F MINIMUM IS RESTORED.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND A CLOTH COVERING THE LETTUCE IN THE REFRIGERATOR. [CA] USE APPROVED FOOD COVERINGS LIKE SERAN WRAP, ALUMINUM FOIL OF AN APPROVED COVER.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND THE ICE SCOOP HANDLE TOUCHING THE ICE INSIDE THE ICE CHEST IN THE WAITING SERVICE AREA. [CA] THE HANDLE SHALL NOT TOUCH CONSUMABLE ICE.
- K40: Wiping cloths: properly used, stored
FOUND A WIPING CLOTH IN THE FOOD PREPARATION AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
- K14: Food contact surfaces clean, sanitized
FOUND SOME UNUSED PLATES ACCUMULATING DUST ON A SHELF IN THE BACK OF THE FOOD PREPARATION AREA. [CA] ENSURE ALL THE EQUIPMENT IN THE PREMISES ARE MAINTAINED CLEAN.
- K06: Adequate handwash facilities supplied, accessibleCritical
FOUND THE FIRST HAND WASH SINK NEAR THE COOKING EQUIPMENT, WITH SOME CONTAINER LIDS INSIDE THE HAND WASH SINK. FOUND SOME LARGE TRAYS WITH GLASSES BLOCKING THE SECOND HAND WASH SINK IN THE FOOD PREP AREA. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE BAR. [CA] PROVIDE PAPER TOWELS.
- K29: Toxic substances properly identified, stored, used
FOUND CLEANING SUPPLIES STORED ABOVE ALUMINUM FOIL AND WRAP FILM ON A SHELF NEAR THE MOP SINK. [CA] KEEP CLEANING SUPPLIES BELOW AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
- K27: Food separated and protected
FOUND RAW CHICKEN AND BEEF KABABS STORED ABOVE READY TO EAT FOOD IN THE WALK IN COOLER. [CA] STORE RAW FOOD OF ANIMAL ORIGIN BELOW COOKED AND READY TO EAT FOOD.