BURMA EXPRESS INC

Observed unlabeled bulk food bins. [CA] Each bulk food bin must be labeled.

Both of the hand washing sinks were blocked with boxes and one did not have any soap in the dispenser. [CA] The hand sinks must be readily accessible and have soap in the dispensers. [COS] corrected.

There is a bowl being used as a scoop and stored in the bulk food bin. [CA] Use scoops with handles and store with the handle not touching the food.

There were not any test strips available for the employees to use. [CA] Obtain proper test strips. The quat at the warewashing sink is at 0ppm. [CA] It must be at 200ppm.

Observed used wiping cloths on the tables. [CA] They must be stored in sanitizer between each use.

Observed small gnat like insects in the kitchen.[CA] Take effective measures to eliminate the insects. Protect food from the insects.

The employee preparing food does not have a food handler card available. [CA] Each employee must have a food handler card if they will prepare or help prepare food.

Observed the under counter refrigerator to have a broken/missing handle. [CA] Repair the refrigerator door. The under counter refrigerator handles have accumulation on them. [CA] Thoroughly clean them.

Observed gnat-like flies in the kitchen. [CA] Take effective measures to eliminate the insects.

The sanitizer in the dish sink was at 0ppm quat. [CA] Change the sink more often in order to keep it at 200ppm quat.

Observed refrigerators without thermometers inside them at the prep area. [CA] Provide a thermometer inside every refrigerator.

Observed cans of Raid fogger in the kitchen. [CA] These must not be used in the food facility. Use only food facility approved means to get rid of insects inside the facility.