PassLatest Jul 8, 2026
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Salmon and tuna held in ice bath for 2h per PIC measured at 46F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Pass
97
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Jul 8, 2026ROUTINE INSPECTION38 days ago
Inspection Timeline
Jul 8, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Jan 28, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
1
Non-Critical
1
Total Violations
Across 2 inspections
Complete inspection history
Pass Jan 28, 2025
100/100ROUTINE INSPECTION
NO VIOLATIONS OBSERVED AT TIME OF INSPECTION
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.