GOOGLE RAILS- 1ST FLR MICROKITCHEN AND COFFEE BAR

Observed an employee wash a used squeeze bottle at the two compartment sink and place on the drying rack without a sanitizing step. [CA] Discontinue use of the two compartment sink for warewashing. Use the adjacent three compartment sink or main kitchen warewashing facilities. Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM). [COS] Squeeze bottle removed to be sanitized at the main kitchen.