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GOOGLE RAILS- MARKET PLACE CAFE

100 MAYFIELD AV, MOUNTAIN VIEW, CA, 94043 +16503530000
Pass
89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 7, 2026RISK FACTOR INSPECTION130 days ago

Note: Location is currently undergoing a remodel to the dish room (SR0882385). All food service and warewashing is being conducted upstairs at Luna Cantina. A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices were not assessed during this inspection.

Inspection Timeline

Apr 7, 2026Latest
Passed
RISK FACTOR INSPECTION
Apr 29, 2025
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 7, 2026
N/A

RISK FACTOR INSPECTION

Note: Location is currently undergoing a remodel to the dish room (SR0882385). All food service and warewashing is being conducted upstairs at Luna Cantina. A risk factor inspection is an inspection focusing on factors known to directly contribute to causing a foodborne illness. Structural issues and good retail practices were not assessed during this inspection.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Measured bagged shredded cheese at 67 F within a turned off refrigerator within the pizza station. Employee stated that the refrigeration unit was unplugged the night before. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Shredded cheese voluntarily discarded.

Pass Apr 29, 2025
89/100

ROUTINE INSPECTION

Note: The 2 door reach in and preparation refrigerators at the pizza station are non-functional (not in use). Ensure units are at 41 F or below prior to using to stored PHF's.

4 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The hand wash sink adjacent to the three compartment within the rear production kitchen lacked a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times. [COS] Paper towel dispenser refilled.

  • K21: Hot and cold water available

    Measured the water temperature at 118 F from an automatic mixing valve at the rear cook line hand wash sink. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

  • K09: Proper cooling methods

    Measured cooked chicken at 66 F within a covered pan within the walk in refrigerator. Log stated that the chicken began the cooling process 1.5 hours prior. A plastic container of diced cooked chicken measured at 55 F at the back preparation kitchen walk in refrigerator. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Properly store cooling foods in such a way to allow proper air flow.

  • K31: Consumer self service does prevent contamination

    Uncovered condiments within bowls are stored for customer self service without full protection by the sneeze guard. [CA] Food on display shall be protected from cross-contamination, by the use of an approved sneeze guard that intercept a direct line between the consumer's mouth and the food being displayed.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.