K32: Food properly labeled and honestly presentedObserved prepackaged items (fruit cups, sandwiches, salads, etc) to lack a production location on its label.
[CA] Food prepackaged in a food facility shall bear a label with the following:
1) common name of the food
2) list of ingredients in descending order of predominance by weight
3) quantity of contents
4) name and place of business of the manufacturer, packer, or distributor.
K11: Proper reheating procedures for hot holdingMeasured meatballs at 80 F to 92 F within the under counter warmer. PIC stated that the meatballs were placed directly into the warmer 1 hour prior.
[CA] Reheating for hot holding shall be done rapidly, and the time the food is between 41°F and 165°F shall not exceed two hours.
[COS] Meatballs placed within the oven to be rapidly heated to 165 F or above.