PassLatest Aug 25, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Measured sausage breakfast sandwich at 56F stacked above load line on top insert of sandwich prep unit. [CA] Keep potentially hazardous food cold 41F and below.
- K27: Food separated and protected
Observed carton of raw eggs above ready to eat food in single door undercounter unit . [CA]Store raw eggs below ready to eat food.