95
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Aug 25, 2025ROUTINE INSPECTION355 days ago

Inspection Timeline

Aug 25, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 25, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Measured sausage breakfast sandwich at 56F stacked above load line on top insert of sandwich prep unit. [CA] Keep potentially hazardous food cold 41F and below.

  • K27: Food separated and protected

    Observed carton of raw eggs above ready to eat food in single door undercounter unit . [CA]Store raw eggs below ready to eat food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.