PassLatest May 13, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
May 13, 2026ROUTINE INSPECTION94 days ago
Inspection Timeline
May 13, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 8, 2025
PassedScore: 93/100
ROUTINE INSPECTION93
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 8, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
3 comp sink faucet spout is missing, only spray faucet is available for use. [CA] Repair 3 comp sink faucet spout.
- K45: Floor, walls, ceilings: built,maintained, clean
Floor throughout bakery is unclean. Tile coving is missing on left side of the 3 comp sink. [CA] Walls and/or floors in food preparation area shall be kept clean. Repair coving tile.
- K06: Adequate handwash facilities supplied, accessible
Right front hand sink soap dispenser is not working, paper towel dispenser is stuck and premixed water temperature is 114F. Left hand sink from premixed faucet has water temperature measuring 114F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. Repair soap and paper towel dispensers. Use other nearby sink to wash hands.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.