MYZEN

Bowl of flour and whisk placed inside handwash sink in front kitchen area. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Flour and whisk were removed from handsink.

Cooked pork in a container on the work surface at the cookline was measured at 61 degrees Fahrenheit. Per chef, the pork was left out since 11:30. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Cooked pork was returned into refrigeration.

Observed knife stored in a cup with dirty paper towel. [Corrective Action] Store the knife in a clean and dry area.

Observed cracked floor tiles at the cookline, cove base separating from the wall at cookline, and missing cove base behind the cookling equipments. [Corrective Action] Maintain floors and walls in good condition.