DOMINOS PIZZA

Observed employee drop something on the floor; picked it up and did not wash hands. Headed over to food prep. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [SA] Specialist instructed employee to wash hands when dropping anything on the floor and picking it up.

Sanitizer bucket was measured at 0PPM at the time of inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] Buckets were changed out; re-measured at 200PPM.

Hole noted on top ceiling panel by the water heater. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Employee did not wash hands before putting on new gloves and wash touching monitor screens. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves.

Hand wash station next to 3-compartment sink is draining slowly at the time of inspection. Food maybe clogging drain. [CA] Repair plumbing fixture and maintain in clean and good repair. [SA] Additional hand wash station on site is fully stocked and operating properly.

Unable to provide a current food manger certification at the time of inspection. [CA] Obtain a new food manger certification within 60-days.