WOOGA KOREAN BBQ

Inside the upright reach-in cooler, food prep unit, and inside the walk-in cooler - raw meats observed stored above ready-to-eat foods. [CA] Raw meats shall be stored separate or below ready-to-eat foods to prevent cross-contamination.

Hot water is not available at the handwash sink located near the dishwasher. [CA] All handwash sinks shall be able to provide warm water measured at 100F.

Employee observed washing hands while still wearing disposable gloves. [CA] After changing tasks and prior to handling food, employee shall remove disposable gloves prior to washing their hands with warm water, soap, and single-use paper towels.

Employees' opened personal beverages are observed stored above food prep surfaces by the cook line and above food stored inside the walk-in cooler. [CA] Employees' personal foods shall be stored separate or below food prep surfaces and food storage to prevent cross-contamination.

An accurate thermometer is not available for the walk-in cooler. [CA] A thermometer +/- 2°F shall be provided and correctly located in each cold holding unit containing potentially hazardous foods.

Gasket on door of the reach-in cooler located near the cook line is in disrepair. [CA] Replace gasket on refrigeration unit and maintain in good repair.

Wiping towels are used, reused, and stored on food prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Potentially hazardous foods measured at improper holding temperatures. Fish cakes over stacked in food prep unit insert measured at 49F. Ribs and raw beef inside the upright reach-in cooler was measured at 44-45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Handwash sink located by the cook line is partially obstructed with trash bin stored in front of the sink. [CA] Handwash sinks shall be kept unobstructed and readily accessible for employees to easily wash their hands when required. [COS] Trash bin relocated away from the front of the sink by employee.

Major violation: Potentially hazardous foods held inside the food prep unit located across from the cook line measured at improper cold holding temperatures. Per employee the following items were placed inside the unit the previous night: cooked beef (54F, imitation crab (50F), rice noodles (48F). [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee discarded the food into the trash. Minor violation The following potentially hazardous foods were measured at improper cold holding temperatures and per employee were placed into the food prep unit within the last 1-2 hours. Liquid eggs (43F), fish cake (44F), and tofu (42F) [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee relocated the items into another refrigeration unit.

1) Gasket on door of food prep unit is in disrepair. [CA] Replace gasket and maintain in good repair. 2) Ambient temperature of food prep unit located across from cook line is measured at 48F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

Boxes and containers of food observed stored on the floor inside the walk-in freezer. [CA] Food shall be stored a minimum of 6 inches off the floor.

The handwash sink located by the dishwasher was partially obstructed by waste bin stored in front of the sink and trash stored inside the basin of the sink. [CA] All handwash sinks shall be kept unobstructed and easily accessible to allow employees to easily wash their hands when required. [COS] Employee relocated obstruction and cleaned out the basin of the sink.

Raw meats and raw eggs observed stored above ready-to-eat foods (cooked meats, vegetables) inside the upright reach-in cooler and the walk-in cooler.

Observed cooked pork belly sealed inside a plastic bag and placed into the upright reach-in cooler to cool. [CA] Potentially hazardous foods that are subject to cooling shall be kept uncovered or loosely covered to facilitate proper and rapid cooling.