LOCAL UNION 271 - BAR

Bowl used as a scoop for bulk brown sugar. [CA] Replace with a scoop with a handle. Prep unit refrigerator door gaskets are in disrepair. [CA] Replace door gaskets. 2 door refrigerator measured 59-60F. [CA] Maintain unit so food is held 41F and below. Temperature adjustment was made and thermometer was provided for unit. Soft serve and 3 door unit in back of kitchen are not in use/operable. [CA] Remove old equipment to prevent harborage of vermin. Note- soft serve unit is not approved for use.

A few food items were uncovered in prep units/walk in. [CA] Keep food covered with lids/foil/plastic wrap except during cooling.

Measured whipped cream and salsa in 2 door prep unit below soft serve unit at 59F. [CA] Maintain potentially hazardous food 41F and below. [COS] Food was discarded in trash.

Leaky faucet at the 3 comp sink at bar. [CA] Repair the sink.

Chemical spray bottle next to bottles of liquor at bar. [CA] Locate chemicals in a designated area away from food/beverages. [COS]

3 Filters at hood are the wrong size and are installed in the wrong direction (horizontal). [CA] Install the correct filters so that they are vertical.

Measured eggs at 55F at top insert of 3 door prep unit across cook line, cheese and sliced tomatoes (filled to top of container) at 50F in single door prep unit across from cook line. Measured pans of diced potatoes in salamander at 100F. [CA] Maintain potentially hazardous food 41F and below or135F and above. Add ice on top of shelled eggs [COS] Potatoes will be discarded by 2:30p (within 4 hours) Time as a public handout provided. Discard food after 4 hours and record on time log (10:30a-2:30p)

Bar glasswasher measured at 0 ppm chlorine. [CA] Maintain 50 ppm chlorine at dishwasher. Use kitchen dishwasher until unit is replaced. Per manager, the unit will be replaced in 1-2 weeks.

1-2 labels missing from dry ingredient bulk bins upstairs. [CA] Provide labels with ingredient name.

Frozen container of food on counter thawing. [CA] Thaw food under refrigeration or microwave.

Missing pipe for the hand sink on the right hand sign towards the back of the kitchen. [CA] Install a pipe for the waste water to drain into. Unapproved soft serve ice cream/yogurt machine noted. [CA] Obtain a soft serve license for ice cream/frozen yogurt/non dairy frozen yogurt by the California Department of Food and Dairy (CDFA).

Lack of consumer advisory notice on menu for ahi poke and sushi items. [CA] Update menus to include consumer advisory notice. "Consuming raw or undercooked meats, POULTRY, seafood, shellfish, or EGGs may increase your risk of foodborne illness, especially if you have certain medical conditions."