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Show interactive mapNote: Food safety manager certificate: Phyo Thiha - 12/30/20230
ROUTINE INSPECTION
Note: Food safety manager certificate: Phyo Thiha - 12/30/20230
Multiple soiled utensils were stored on the preparation sink. [CA] The preparation sink may only be used for food preparation. All clean or soiled utensils must be stored on designated areas.
ROUTINE INSPECTION
Note: Food safety manager certificate not found on file.
There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager
ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Pye Sone - 1/10/2029 2. No violations were observed during the time of this inspection.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.