PETROMART RETAIL GROUP / 7-ELEVEN #2367-39747A

Found the ONLY hand wash station in back warewash area blocked by box of chex mix. Observed cold water valve turned off. [CA] Ensure hand wash station is accessible at all times. Ensure cold/hot water is provided at all times. [COS] Operator remove box of check mix and turned on cold water valve.

Found accumulated dust and debris on fan guard in walk-in-cooler. [CA] Routinely clean.

Measured water temperature holding at 79F at hand wash station in customer restroom. Hand wash station is under a sensor system. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F.

1. Found a household electrical flat top used to cook bell peppers and onions at cashier area. [CA] Remove house hold equipment. Facility is not permit for the cooking of food on that device. 2. Found whole uncut peppers in 1 door reach in at customer area. Facility does not have a 1-compartment sink for the purposes of prepping food on site. [CA] Discontinue prepping food, purchase ONLY precut vegetables if needed.

1. Found 3 sticky traps hanging on ceiling in back warewash area. [CA] Discontinue using sticky traps, use approved pest control services. 2. Found flies in back warewash area and customer area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Observed food debris underneath packaged snacks in the retail food isle. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.

At the 3 compartment sink, measured quaternary ammonia sanitizer at 100 PPM from the dispenser. Per operator, they are aware of an issue with the chemical supply line for the sanitizer. [CA] Ensure quaternary ammonia sanitizer is provided at 200 PPM to allow for adequate cleaning and sanitizing of utensils and equipment. Contact for repairs of the dispensing mechanism for the sanitizer at the 3 compartment sink.