83
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 6, 2026ROUTINE INSPECTION221 days ago

Facility's DBA is currently Sri Radha's.

Inspection Timeline

Jan 6, 2026Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
Apr 15, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 6, 2026
83/100

ROUTINE INSPECTION

Facility's DBA is currently Sri Radha's.

5 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed foods stored in trash bags and in direct contact with plastic shopping bags. [Corrective Action] Store foods in food grade bags or containers.

  • K07: Proper hot and cold holding temperaturesCritical

    Multiple milk based foods in the 3 door upright cooler at the service area were measured at 62 degrees Fahrenheit. Per PIC, the milk based foods were prepared and stored in the unit yesterday. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Do not store any PHFs in that refrigerator until it has been properly serviced. [Suitable Alternative] Potentially Hazardous Foods in that refrigerator were voluntarily discarded.

  • K23: No rodents, insects, birds, or animals

    Dead cockroaches observed near and around the water heater. [Corrective Action] Clean and sanitize areas of dead cockroaches.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of grime in the floor sinks at the 3 compartment sink, prep sink and deity cleaning sink. [Corrective Action] Thoroughly clean floor sinks.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Broken or damaged rubber seals on the doors of the 3 door upright cooler at service area and in kitchen. [Corrective Action] Repair or replace the rubber seals. 2. Multiple PHFs in the 3 door upright cooler at the service area was measured at 62 degrees Fahrenheit. Digital temperature display also showed 62 degrees Fahrenheit. [Corrective Action] Ensure refrigeration is able to maintain PHFs at or below 41 degrees Fahrenheit.

Pass Apr 15, 2025
93/100

ROUTINE INSPECTION

Facility is operating as Sri Radha's Veg Cuisine.

3 reported violations
  • K07: Proper hot and cold holding temperatures

    Food in cambro and kofka curry in the steam table were measured at 130 degrees Fahrenheit. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed drain pipe broken off from the prep sink. [Corrective Action] Re-install the drain pipe.

  • K47: Signs posted; last inspection report available

    Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.