THE CANTINA LOS GATOS

One of the cooks does not have a food handler card available. [CA] The food handler cards must be available upon request.

There was not any soap in the first hand washing sink. [CA] Be sure the soap dispensers at each hand sink are filled.

The warewashing sink had no chlorine sanitizer when tested. [CA] The dish washing machine must be at 50ppm chlorine. [SA] Use the 3 compartment sink to wash, rinse, sanitize all dishes, equipment, and utensils.

Observed a spray bottle with liquid on the floor under the far hand sink. [CA] Each spray bottle must be labeled with the contents. [COS] The bottle was emptied by the owner.

Observed encrusted accumulation and potatoes on the floors behind the shelves. [CA] Thoroughly clean the floors and discard the food items that were on the floor.

No cook did not have a food handler card nor a food safety certificate available. [CA] Each employee that prepares food must have a FSC or a food handler card.

Observed some bulk food bins not labeled. [CA] Label each one with the contents.

Observed clean utensils stored in the crack between the counter and refrigerator. [CA] Discontinue placing knives in this area as it is soiled. Wash and sanitize the knives before reuse. Observed the ice scoop to be stored in the ice with the handle touching the ice. [CA] Be sure that the scoop handle is stored so that it does not touch the ice.