CURRY PIZZA HOUSE

Lack of single-use paper towels at handwash sink located at the prep area and by the oven. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels to allow employees to properly wash their hands when required. Minor violation: Handwash sink located by warewashing was partially obstructed by equipment stored in front of the sink. [CA] Handwash sinks shall be kept unobstructed and easily accessible for employees to wash their hands.

Employee personal items are stored on top of food on the dry storage shelf; personal food are stored inside the walk-in cooler above food used by the facility. [CA] Employees' personal items shall be stored separate or below food used and served by the facility to prevent cross-contamination.

Employee observed using their cell phone and did not wash their hands before attempting to put on gloves to handle food. [CA] Employees shall properly wash their hands with warm water, soap, and paper towels when changing tasks prior to handling food. [COS] Employee stopped and wash their hands.

Diced chicken inside the reach-in cooler was measured at 50F. Per employee, the chicken was prepared and last used the prior night. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] employee discarded the chicken into the trash.

Food Safety Certificate for manager and food handler cards for employees are not available. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate for manager. All employees shall have a valid food handler card available within 30 days from their date of hire.

Can of dented tomato sauce observed stored on the shelf with other products to be used. [CA] Cans with dents on the rim or seams must be removed from sale.

Lack of hot water at handwash sink located by the oven. [CA] Handwash sink shall be able to provide warm water measured at 100F.

Knife stored on magnetic holder above the food prep sink is observed with a chip on the blade. [CA] Utensils that are damaged shall be removed from use and replaced.

Deep fryer is observed in use outside the overhang of the ventilation hood. [CA] All cooking equipment shall remain under the ventilation hood when in use.

Potentially hazardous foods measured at improper cold holding temperatures. Inside the prep unit, ham is over stacked and measured at 47-50F. Inside the walk-in cooler, paneer and cooked potatoes were measured at 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.

Pressurized cylinders are not securely fastened to a rigid structure.[CA]Pressurized cylinders shall be securely fastened to a rigid surface.