ROUTINE INSPECTION
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ROUTINE INSPECTION
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
Ceiling panel missing by the kitchen entrance [CA] Put the ceiling panel back in place
- K33: Nonfood contact surfaces clean
Top of the dishwasher debris accumulated [CA] Clean top of the dishwasher
- K34: Warewash facilities: installed/maintained; test strips
Lack chlorine test strip [CA] Provide chlorine test strip
- K01: Demonstration of knowledge; food safety certification
Food safety certificate is not on file [CA] Keep all required certificates on file
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
ROUTINE INSPECTION
1 reported violation
- K01: Demonstration of knowledge; food safety certification
Lack food safety certificate [CA] Provide a food safety certificate
ROUTINE INSPECTION
1 reported violation
- K13: Food in good condition, safe, unadulteratedCritical
One can of food is severely dented [CA] Remove can and do not used severely dented cans. - Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.